Apple harvest season has started.
Today,I made tarte tatin. Since 4years ago,I have made tarte tatin in this season. The recipe is from 志麻さんのりんごのタルト・タタン.
It's easy and delicious.
Ingredients
apple 4
sugar 30g
butter 50g
pie sheet 1-2
1. Peel the apples and cut into wedges.
2.Wap 1 in a bakeware and heat it for 10min.
3.Spread sugar on the tarte mold.
4.Cut or tear the butter into small and spread them on the sugar.
5.Line up in a radial manner and bake it at 200°c for 60 min.
6. Cover 5 with a pie sheet after confirming it's browned.
7. Bake 6 at 200°confirm for 15min.
8. Turn the plate upside down and place them flip it over.
Today,I made tarte tatin. Since 4years ago,I have made tarte tatin in this season. The recipe is from 志麻さんのりんごのタルト・タタン.
It's easy and delicious.
Ingredients
apple 4
sugar 30g
butter 50g
pie sheet 1-2
1. Peel the apples and cut into wedges.
2.Wap 1 in a bakeware and heat it for 10min.
3.Spread sugar on the tarte mold.
4.Cut or tear the butter into small and spread them on the sugar.
5.Line up in a radial manner and bake it at 200°c for 60 min.
6. Cover 5 with a pie sheet after confirming it's browned.
7. Bake 6 at 200°confirm for 15min.
8. Turn the plate upside down and place them flip it over.
