INGREDIENTS for 4
You can use leftover vegetables.
Today,I used these ones in my fridge.
orange paprika a half
red paprika a half
pumpkin 1/4
egg plant 2
carrot 1/2
onion 1/4
lotus root 1/4
okura 4
zucchini 1/2
meat you like 200g
curry powder a half cup
tarmeric 3 table spoon
chilli powder 1table spoon
cumin 1 pinch
grated garlic 1 table spoon
soy sauce 4〜5 table spoon
Worcestershire sauce(ウスターソース)
3 table spoon
ketcup 3 table spoon
1. Chop(乱切り) paprika,egg plant and
carrot.
2. Slice oninon and lotus and pumpkin.
3. Fry pork with grated garlic,a pinch of salt,blackpepper and hihatsu.
4. Fry 1 and 2.
5. Boil 1,2,3.
6. Add curry powder,cumin,tarmelic,chilli
powder.
7. Add soy sauce,Worcestershire sauce and ketchap.
You can use leftover vegetables.
Today,I used these ones in my fridge.
orange paprika a half
red paprika a half
pumpkin 1/4
egg plant 2
carrot 1/2
onion 1/4
lotus root 1/4
okura 4
zucchini 1/2
meat you like 200g
curry powder a half cup
tarmeric 3 table spoon
chilli powder 1table spoon
cumin 1 pinch
grated garlic 1 table spoon
soy sauce 4〜5 table spoon
Worcestershire sauce(ウスターソース)
3 table spoon
ketcup 3 table spoon
1. Chop(乱切り) paprika,egg plant and
carrot.
2. Slice oninon and lotus and pumpkin.
3. Fry pork with grated garlic,a pinch of salt,blackpepper and hihatsu.
4. Fry 1 and 2.
5. Boil 1,2,3.
6. Add curry powder,cumin,tarmelic,chilli
powder.
7. Add soy sauce,Worcestershire sauce and ketchap.