Genovese sauce
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Ingredients basil leaves 100g
EX olive oil 80cc
1 piece of garlic
3 tbsp grated cheese
2 tsp pine nut
Instructions
1. Blend (blender or food processor)
basil leaves,EX olive oil and crushed garlic.
2.Add grated cheese and pine nut,
blend to a paste.
referenced from DECOS hand blender's recipe
EX olive oil 80cc
1 piece of garlic
3 tbsp grated cheese
2 tsp pine nut
Instructions
1. Blend (blender or food processor)
basil leaves,EX olive oil and crushed garlic.
2.Add grated cheese and pine nut,
blend to a paste.
referenced from DECOS hand blender's recipe