Ninjin no Karashiae

Today I got fresh carrots with leaves 
still on. Carrots leaves have a sweet 
earthy flavor and can be used in a variety of dishes.


Ingredients（serves 3）

2 carrots with leaves（preferably fresh）

2 tbsp （table spoon of）miso paste
1 tbsp sugar
1 tsp（tea spoon of）mustard

INSTRUCTIONS

1. Chop carrots into 1cm pieces.

2. Cut stem of carrot into 1cm pieces.

3. Boil cubed carrots for 3minutes,
add the stems,and boil them for 1 
minute. Just before turning off the gas,add leaves.

4. Mix the miso,sugar and mustard 
with the cooked carrots,stems and 
leaves.